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Only to Europeans as far as I can tell. Why one would want to eat one probably lies in the bacon fat it is fried in, with or without seasoning or cornmealed batters. Same for eggplant except the Italians saved those dark beauties for me with their recipes. Ever watch Pasta Grammar on Yourube? Great show. Lotsa eggplant.

[QUOTE="Dirtmechanic, post: 3624, member: 14"] Only to Europeans as far as I can tell. Why one would want to eat one probably lies in the bacon fat it is fried in, with or without seasoning or cornmealed batters. Same for eggplant except the Italians saved those dark beauties for me with their recipes. Ever watch Pasta Grammar on Yourube? Great show. Lotsa eggplant. [/QUOTE]

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