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  1. Mike

    Mrs. Wages, Pickle Crisp, and the Quest for Crunch

    We grow cucumbers for two reasons in our garden. First, there is nothing better than grabbing a fresh one, slicing it up for a salad, or doing it the old-fashioned way: soaking them in a bowl of buttermilk with some salt and pepper. If you've never tried the buttermilk soak, you are missing...
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