Jambalaya 2.0 Okra

Jambalaya 2.0 okra is an extra-early maturing okra, that will start producing as a small, compact plant. This okra boasts a shiny, dark green pod and large edible flowers.

Planting and sowing​

Jambalaya okra should be planted at a seed depth of 1/2 to 1 inch deep. The seeds should be spaced 12-18 inches apart within rows, and 24-36 inches between rows. Some people recommend planting the seeds in rows about 2 inches apart, then culling plants to a 12-18 inch distance.

Jambalaya okra should be planted in full sun (minimum 6 hours per day), in well-draining soil.

This okra should be planted after the last frost of the year, or can be started indoors 4-6 weeks before the last expected frost and transplanted outdoors, when the soil temperatures are reaching 75-90 degrees.

Care and growing​

These okra, like many others, are fairly drought tolerant but it's recommended they get at least 1 inch of water per week.

Harvest​

Jambalaya okra should be harvested when the pods are between 3-4 inches long, depending on your usage. For pickling, 2-3 inches are ideal. For other food applications, the longer pods will be fine. Letting these pods go too long, though, will result in pods that are too tough to eat.

Photo(s)​

Here are a few photos, courtesy @Meadowlark.

Here's one of the large, beautiful flowers.



Then here's a photo of the okra itself from, what I assume is, a single day's harvest.